Tomato soup is a classic, but have you tried it cold? This refreshing soup is creamy, sweet and tangy all in one. At just 142 calories per cup, this soup is both healthy and tasty!
Course Soup
Total Time 5minutes
Servings 2
Author Izzy
Ingredients
2cupscanned tomato puree
½cuplow fat buttermilk
¼cupfresh basil leaves
1tablespoonextra virgin olive oil
2teaspoonsminced fresh garlic
salt and pepperto taste
Optional rosemaryfor garnish
Instructions
In a food processor, add garlic, olive oil, and basil. Process into a thick paste.
Add the remaining ingredients and continue processing until thoroughly mixed.
Once the desired consistency is achieved, transfer into a serving bowl and chill in the fridge. Garnish and serve chilled.