Cold Tomato Soup Recipe
Tomato soup is a classic, but have you tried it cold? This refreshing soup is creamy, sweet and tangy all in one. At just 142 calories per cup, this soup is both healthy and tasty!
Servings: 2
Author: Izzy
- 2 cups canned tomato puree
- ½ cup low fat buttermilk
- ¼ cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons minced fresh garlic
- salt and pepper to taste
- Optional rosemary for garnish
In a food processor, add garlic, olive oil, and basil. Process into a thick paste.
Add the remaining ingredients and continue processing until thoroughly mixed.
Once the desired consistency is achieved, transfer into a serving bowl and chill in the fridge. Garnish and serve chilled.