Cold Tomato Soup Recipe
Tomato soup is a classic, but have you tried it cold? This refreshing soup is creamy, sweet and tangy all in one. At just 142 calories per cup, this soup is both healthy and tasty!
- 2 cups canned tomato puree
- ½ cup low fat buttermilk
- ¼ cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons minced fresh garlic
- salt and pepper to taste
- Optional rosemary for garnish
In a food processor, add garlic, olive oil, and basil. Process into a thick paste.
Add the remaining ingredients and continue processing until thoroughly mixed.
Once the desired consistency is achieved, transfer into a serving bowl and chill in the fridge. Garnish and serve chilled.