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Easy Low Carb Roasted Brussels Sprouts

Roasted Brussels sprouts are easy, delicious, and healthy. It's one of our favorite low carb side dishes.
Total Time25 minutes
Course: Side Dish
Servings: 4
Author: Izzy

Ingredients

  • 1 ½ pounds fresh Brussel sprouts trimmed and halved
  • 1 ½ tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Preheat oven to 425°F and grease a large baking sheet. Set aside.
  • Trim the ends and then cut the Brussel sprouts in halves lengthwise.
  • Place them in a large bowl, season with olive oil, salt and pepper. Toss to coat thoroughly.
  • Add them into the baking sheet with a single layer with the flat sides facing down.
  • Bake the seasoned Brussel sprouts in the oven until tender and caramelized, about 20 minutes.