Easy Low Carb Roasted Brussels Sprouts
Roasted Brussels sprouts are easy, delicious, and healthy. It's one of our favorite low carb side dishes.
Total Time25 minutes mins
Servings: 4
Author: Izzy
- 1 ½ pounds fresh Brussel sprouts trimmed and halved
- 1 ½ tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Preheat oven to 425°F and grease a large baking sheet. Set aside.
Trim the ends and then cut the Brussel sprouts in halves lengthwise.
Place them in a large bowl, season with olive oil, salt and pepper. Toss to coat thoroughly.
Add them into the baking sheet with a single layer with the flat sides facing down.
Bake the seasoned Brussel sprouts in the oven until tender and caramelized, about 20 minutes.