Best Chocolate Almond Bark Recipe
Satisfy your sweet tooth with homemade almond bark made with your choice of dark or white chocolate. Use high-quality chocolate chips or bars for the very best Chocolate Almond Bark. It’s a great treat that’s perfect for holiday gifts!
Servings: 24 pieces
Equipment
Ingredients
- 12 oz high-quality chocolate chips or bars Use keto chocolate for a sugar-free version
- 1 cup raw almond nuts
- 1/2 teaspoon sea salt
- optional dried cranberries or cherries
Instructions
- Preheat the oven to 350 F. Place the almond on a rimmed baking sheet. Bake for about 6-8 minutes or until they turn lightly golden.
- Add the chocolate to a DRY microwave-safe bowl. Microwave in 30-seconds intervals, stirring in between. Stop when 90% of your chocolate is melted. Mix with a spatula.
- Add the toasted almond to the melted chocolate. Mix well.
- Line a baking sheet with parchment paper. Then spread the mixture onto the parchment paper evenly for about ¼-inch thick.
- Sprinkle the salt on top.
- Let the chocolate cool at room temperature for about 2-4 hours or until completely set. (You can place the baking sheet in the refrigerator for about 30-60 minutes if you are in a rush).
- Once the chocolate is completely hardened, break it into small barks using your hands. Serve and enjoy!
Notes
- Store the homemade chocolate almond bark in an airtight container at room temperature, and they’ll last for up to 1 week.
Nutrition
Calories: 106kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 51mg | Potassium: 83mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1IU | Calcium: 19mg | Iron: 1mg