Easy Ground Beef Salisbury Steak
Salisbury steak is one of our favorite ground beef dinner recipes and so easy to make at home. These ground beef patties are juicy, well-seasoned and smothered in a creamy mushroom gravy.
Servings: 4
Ingredients
Beef Patties
- 1 lb ground beef
- 2 tablespoons grated Parmesan cheese
- ¼ cup panko breadcrumbs
- 1 teaspoon garlic crushed to a paste
- 1 egg
- salt and pepper to taste
- 2 tablespoons vegetable oil
Gravy
- 1/2 medium onion
- 5 oz cremini mushrooms about a dozen
- 1 cup beef broth
- 1 teaspoon Worcestershire
- 2 tablespoons heavy cream
- 1 tablespoon tomato paste
- salt and pepper to taste
- chopped parsley for garnish
Instructions
- In a large mixing bowl, add ground beef, grated parmesan, breadcrumbs, minced garlic, salt, and pepper. Mix with fingers until the mixture becomes a bit “pasty”.
- Divide into 4 portions and pat firmly into oval patties.
- Heat oil in a large cast-iron skillet over high heat until it begins to simmer. Add the steak and cook for about 3 minutes per side. Remove onto a plate.
- In the same skillet, add sliced onions and mushrooms. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent.
- Add tomato paste, Worcestershire sauce, and beef broth. Reduce heat and simmer for about 3 minutes.
- Pour in heavy cream, cook for a few more minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
- Add the patties back to the skillet. Spoon the juices over the patties.
- Remove steaks onto a serving plate. Garnish with chopped parsley. Serve and enjoy!