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When using uncooked or undercooked eggs for certain recipes, Pasteurized Eggs reduce the risk of foodborne illnesses. For those who like sunny-side up runny eggs on their ramen or a rich carbonara sauce, pasteurization or the heat-treated egg brings peace of mind.
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How to Pasteurize Eggs at Home

When using uncooked or undercooked eggs for certain recipes, Pasteurized Eggs reduce the risk of foodborne illnesses. For those who like sunny-side up runny eggs on their ramen or a rich carbonara sauce, pasteurization or the heat-treated egg brings peace of mind.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Cuisine: American
Keyword: Pasteurized Eggs
Servings: 5 eggs
Author: Izzy

Equipment

Ingredients

  • 5 eggs
  • water

Instructions

  • Place a large saucepan on the stove over medium heat.
  • Filled with water (the water should be enough to cover the eggs).
  • Use a digital thermometer to monitor the temperature of the water and allow it to reach 140°F.
  • Carefully add eggs to the water.
  • Maintain a steady temperature of 140°F or slightly lower, reducing heat when necessary.
  • Remove heat after 3 minutes and rinse eggs with cold water in a mixing bowl to stop the heating process.