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This Cheesecake Filling is creamy, rich, and smooth with a taste that rivals your favorite restaurant or bakery. It’s easy to make and simply bake it with a graham cracker crust for a quick treat after any meal. We’ve also included instructions on how to make a no-bake cheesecake.
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Easy Cheesecake Filling Recipe

This Cheesecake Filling is creamy, rich, and smooth with a taste that rivals your favorite restaurant or bakery. It’s easy to make and simply bake it with a graham cracker crust for a quick treat after any meal. We’ve also included instructions on how to make a no-bake cheesecake.
Course Dessert
Cuisine American
Keyword Cheesecake Filling
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author Izzy

Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup sour cream or plain Greek yogurt
  • 1 graham cracker crust (9-inch)

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, add softened cream cheese and sugar. Beat until combined.
  • Add vanilla, eggs, and sour cream. Beat until smooth.
  • Add the cheesecake filling into the graham cracker crust. Then carefully place it on a baking sheet.
  • Bake for 25-30 min. Remove from oven.
  • Chill 4 hours in the refrigerator. Serve and enjoy!

Notes

  • Make sure the cream cheese is complete softened before mixing.
  • It’s important to place the cheesecake filled graham cracker crust on a baking sheet, otherwise it could be fall apart when you remove it from the oven after baking.
  • If you don’t use the cheesecake filling immediately, you can cover the bowl with plastic wrap and store it in the refrigerator. It can last for up to 3 days.
  • For no-bake cheesecake filling, check this post.