Easy Cheesecake Filling Recipe
This Cheesecake Filling is creamy, rich, and smooth with a taste that rivals your favorite restaurant or bakery. It’s easy to make and simply bake it with a graham cracker crust for a quick treat after any meal. We’ve also included instructions on how to make a no-bake cheesecake.
Servings 8
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1 large egg
- 1/4 cup sour cream or plain Greek yogurt
- 1 graham cracker crust (9-inch)
Instructions
- Preheat oven to 350°F.
- In a medium bowl, add softened cream cheese and sugar. Beat until combined.
- Add vanilla, eggs, and sour cream. Beat until smooth.
- Add the cheesecake filling into the graham cracker crust. Then carefully place it on a baking sheet.
- Bake for 25-30 min. Remove from oven.
- Chill 4 hours in the refrigerator. Serve and enjoy!
Notes
- Make sure the cream cheese is complete softened before mixing.
- It’s important to place the cheesecake filled graham cracker crust on a baking sheet, otherwise it could be fall apart when you remove it from the oven after baking.
- If you don’t use the cheesecake filling immediately, you can cover the bowl with plastic wrap and store it in the refrigerator. It can last for up to 3 days.
- For no-bake cheesecake filling, check this post.