How to Make Shortening Substitute at Home
It’s time to bake, but the recipe requires shortening and you’re all out. What do you do? Take a deep breath and this simple homemade shortening substitute will save your day.
Servings 1 cup
- 1/2 cup unsalted butter room temperature
- 1/2 cup unsalted margarine or vegetable oil room temperature
In a medium mixing bowl, add butter and margarine.
Beat on medium speed until they are completely combined. Be sure to use it immediately.