Go Back
+ servings
Print

Breakfast Pizza

Breakfast Pizza is a popular American breakfast recipe that’s great for Sunday brunch. It uses a few simple ingredients and is incredibly delicious.
Course Breakfast
Cuisine American
Keyword American Breakfast
Servings 8
Author Izzy

Ingredients

  • a package refrigerated pizza dough (you can also use homemade pizza dough)
  • tablespoons olive oil divided
  • 6 strips cooked bacon
  • 5 large eggs
  • 2 tablespoons water
  • 1 cup mozzarella cheese shredded

Instructions

  • Preheat the oven to 475°F (246°C).
  • In a medium mixing bowl, whisk eggs and water.
  • In a non-stick skillet over medium heat, add 1/2 tablespoon of oil.
  • Once hot, pour in the egg mixture. Cook for a few minutes and scramble the eggs using a spatula.
  • Roll out the pizza dough, and place it on a baking sheet lined with parchment paper or pizza pan.
  • Brush 1 tablespoon oil evenly over the dough. Then add mozzarella cheese on top of the surface.
  • Sprinkle scrambled eggs and bacon bits evenly on top.
  • Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven. Serve and enjoy!