Preheat the oven to 475°F (246°C).
In a medium mixing bowl, whisk eggs and water.
In a non-stick skillet over medium heat, add 1/2 tablespoon of oil.
Once hot, pour in the egg mixture. Cook for a few minutes and scramble the eggs using a spatula.
Roll out the pizza dough, and place it on a baking sheet lined with parchment paper or pizza pan.
Brush 1 tablespoon oil evenly over the dough. Then add mozzarella cheese on top of the surface.
Sprinkle scrambled eggs and bacon bits evenly on top.
Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven. Serve and enjoy!