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Easy Blueberry Desserts: Blueberry Muffins Recipe

These Homemade Blueberry Muffins are moist, fluffy, and healthy. This recipe uses whole wheat flour and the muffins are low in sugar and high in fiber.
Course: Dessert
Keyword: Blueberry Desserts
Servings: 12
Author: Izzy

Ingredients

  • 1 cup whole wheat flour 195 grams
  • ½ cup quick oats
  • 2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk see note
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/3 cup canola oil
  • 1 cup fresh blueberries or frozen blueberries

Instructions

  • Preheat oven to 400°F.
  • Grease a 12 standard-size muffin cups with oil or line the pan with cupcake liners.
  • In a large mixing bowl, combine flour, oat bran, baking soda and salt.
  • In a medium bowl, whisk the egg, buttermilk, maple syrup, vanilla extract and canola oil together.
  • Whisk the wet mixture into the dry ingredients until thick and smooth.
  • Toss the blueberries with 1 teaspoon flour to coat. This will prevent them from sinking to the bottom.
  • Fold the blueberries into the batter.
  • Spoon the batter into the prepared muffin pan so the cups are ¾ full.
  • Bake for 15-20 minutes until the tops are golden and a toothpick inserted into the middle comes out clean.
  • Remove from oven and let cool completely in the pan.