Easy Buttermilk Recipes: Fluffy Buttermilk Pancakes Recipe
These Easy Buttermilk Pancakes are light and fluffy – a classic breakfast recipe that uses buttermilk. You can serve them with maple syrup, jam, or fruits for a delicious meal!
Servings: 12
Ingredients
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs beaten
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and sugar.
- In another bowl, whisk together buttermilk, beaten eggs and vanilla extract until combined.
- Combine the dry ingredients with the wet ingredients. Mix well. Let the batter rest for 10 minutes.
- Heat a large non-stick skillet over medium-high heat.
- Ladle 1/3 cup batter onto the pan for each pancake.
- Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. Serve and enjoy!