Quick Sheet Pan Dinner Chicken Fajitas Recipe
Sheet Pan Chicken Fajitas is a quick and easy one pan meal with tender chicken and colorful vegetables packed with delicious fajita flavors. It’s one of our favorite sheet pan dinners.
Servings: 6
Ingredients
- 1 ½ lbs boneless skinless chicken breasts
- 3 bell peppers sliced
- 1 medium onion
- 1 teaspoon cumin powder
- 1 ½ teaspoons chili powder
- 1 teaspoon garlic powder or minced garlic
- 2 teaspoons paprika
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 8 flour tortillas
Instructions
- Preheat oven to 400°F. Set aside a large baking sheet.
- Cut the chicken into 1/2-inch wide strips. Cut bell peppers and onions into thin slices.
- Scatter the chicken, bell peppers, and onions evenly across the baking sheet. Sprinkle cumin, chili powder, garlic, paprika, salt and pepper on top and drizzle with oil.
- Toss all ingredients on the pan to coat evenly using two spoons.
- Bake for about 15 minutes in the oven or until the chicken is cooked through .
- Remove from oven, stir chicken and vegetables. Then slide them one-quarter of the way over, to make space for tortillas.
- Mop up excess juices with a paper towel, and then add the tortillas to the pan. Return to the oven and bake for 5 more minutes.
- Remove from oven and squeeze optional fresh lime on top. Serve in tortillas with optional toppings like sour cream and avocado.