Vegan Brunch Granola Breakfast Pie
This healthy vegan no-bake breakfast pie is one of my favorite vegan brunch recipes. It’s easy to make and full of flavors.
Total Time15 minutes mins
Course: Brunch
Keyword: Vegan Brunch
Servings: 8
Author: Izzy
- 3 cups granola
- 1 cup peanut butter
- 1/2 tablespoon cinnamon
- 1 ½ cups vegan yogurt
- 1/3 cup almonds chopped
- toppings of your choice
Mix together the granola, chopped almonds, cinnamon, and peanut butter in a mixing bowl.
Add the mixture into a 9-inch round baking dish lined with parchment paper. Press down firmly. Cover with plastic wrap.
Store in the refrigerator overnight.
Remove from pan, then top with yogurt.
Add your favorite toppings. Serve and enjoy!