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Vegan Brunch Granola Breakfast Pie

This healthy vegan no-bake breakfast pie is one of my favorite vegan brunch recipes. It’s easy to make and full of flavors.
Total Time15 minutes
Course: Brunch
Keyword: Vegan Brunch
Servings: 8
Author: Izzy

Ingredients

  • 3 cups granola
  • 1 cup peanut butter
  • 1/2 tablespoon cinnamon
  • 1 ½ cups vegan yogurt
  • 1/3 cup almonds chopped
  • toppings of your choice

Instructions

  • Mix together the granola, chopped almonds, cinnamon, and peanut butter in a mixing bowl.
  • Add the mixture into a 9-inch round baking dish lined with parchment paper. Press down firmly. Cover with plastic wrap.
  • Store in the refrigerator overnight.
  • Remove from pan, then top with yogurt.
  • Add your favorite toppings. Serve and enjoy!