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–+ servings
Homemade Crepes are buttery and delicious with crisp edges. They’re ready for your favorite sweet or savory crepe fillings.
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5 from 2 votes

Easy Homemade Crepes with Your Favorite Fillings

Homemade Crepes are buttery and delicious with crisp edges. They’re ready for your favorite sweet or savory crepe fillings.
Total Time15 minutes
Servings: 12
Author: Izzy

Ingredients

  • 1 cup flour
  • 1 ¼ cups milk
  • 2 large eggs
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter melted, plus more for cooking
  • 1 teaspoon vanilla

Instructions

  • In a large mixing bowl, whisk together flour, milk, eggs, sugar, salt, melted butter, and vanilla until the mixture is silky smooth and get frothy on the top.
  • Grease an 8-inch skillet with butter over medium-low heat.
  • Add about 1/4 cup of batter to the center of the pan. Tilt the pan so that the batter fills the entire bottom of the pan.
  • Cook for about 1 minute, then gently flip the crepe using a spatula.
  • Cook for another 1 minute until golden.
  • Transfer to the plate, and repeat with the remaining batter.
  • Add your favorite crepe toppings. Serve and enjoy!