Peel the plantains and cut them into thin slices. Pat dry with kitchen towels.

Add oil into a deep fryer or pot on medium. Heat it to 350 F.

Carefully place a few pieces of plantain into the oil. Fry about for about 3 minutes on each side or until golden and crispy.

Remove the fried plantains from the oil, and place them on a cutting board.

Squash down the plantains using the back of a plate. Sprinkle with salt and pepper. Serve and enjoy!