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The ultimate Pastrami Sandwich piled high with thinly sliced pastrami, Swiss cheese, and coleslaw. These Artisan sandwiches are perfect for a hearty meal. Serve hot or cold with your favorite fries and veggies!
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Easy Pastrami Sandwich Recipe

The ultimate Pastrami Sandwich piled high with thinly sliced pastrami, Swiss cheese, and coleslaw. These Artisan sandwiches are perfect for a hearty meal. Serve hot or cold with your favorite fries and veggies!
Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Keyword: Pastrami Sandwich
Servings: 4
Author: Izzy

Ingredients

  • 8 slices your favorite bread (rye bread or sliced French bread loaf)
  • 1 ½ lb pastrami sliced
  • 2 cups coleslaw
  • 8 slices Swiss cheese
  • 1/4 cup Dijon mustard

Instructions

  • Toast the bread on a large skillet or grill pan.
  • Spread mustard on top of the bread. Set aside.
  • In a large skillet over medium heat, add pastrami and cook for 2-3 minutes each side or until heated through.
  • Spread mustard evenly on top of one piece of the bread.
  • Add pastrami and chees.
  • Add coleslaw on top, and then top with another piece of bread. Repeat with the rest of the bread and fillings.
  • Cut the sandwiches in half. Serve and enjoy!

Nutrition

Calories: 442kcal | Carbohydrates: 32g | Protein: 48g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 2212mg | Potassium: 552mg | Fiber: 3g | Sugar: 4g | Vitamin A: 328IU | Vitamin C: 72mg | Calcium: 437mg | Iron: 7mg