Chicken Dinner Ideas: Easy Baked Chicken Recipe
Juicy, tender and full of flavor, these baked chicken thighs are out-of-this-world delicious with the perfect balance between savory and sweet flavors.
Keyword: Chicken Dinner Ideas
Servings: 4
Author: Izzy
- 2 lbs chicken thighs
- 2 tablespoons soy sauce
- 1/3 cup brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- chopped parsley for garnish
Whisk together soy sauce, brown sugar, vinegar, garlic, olive oil, salt, and pepper in a large bowl.
Add the chicken thighs to the bowl and mix until evenly coated.
Cover the bowl with plastic wrap and marinate for 1 hour in the fridge.
Preheat the oven to 400°F. Line a rimmed baking sheet with foil. Then add a wire rack.
Remove chicken thighs from the marinade and place on the rack with the skin side up, shaking off excess marinade.
Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F.
(Optional)Broil for 2 minutes to make the chicken extra crispy. Garnish with optional parsley. Serve and enjoy!