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–+ servings
Chinese Mango Pudding is sweet, creamy, and smooth. It’s quick to make and is one of our favorite Chinese desserts.
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5 from 2 votes

Chinese Desserts: Chinese Mango Pudding Recipe

Chinese Mango Pudding is sweet, creamy, and smooth. It’s quick to make and is one of our favorite Chinese desserts.
Course: Dessert
Keyword: Chinese Desserts
Servings: 4
Author: Izzy

Ingredients

  • 1 cup mango puree
  • 1 cup coconut milk
  • 1 tablespoon unflavored gelatin
  • 1/2 cup hot water
  • 1/2 cup granulated sugar
  • pinch of salt

Instructions

  • Add gelatin and hot water to a medium bowl. Mix well until there are no lumps.
  • Add sugar and salt until completely dissolved.
  • Pour in coconut milk and mango puree. Mix until well combined.
  • Pour the mixture into individual serving bowls.
  • Cover with plastic wrap and chill in the fridge for about 2 hours or until firm. Serve and enjoy.