Rice Side Dishes: Fried Rice Recipe
Fried rice is an easy side dish that’s loaded with delicious vegetables and scrambled eggs. You can customize it by adding your favorite veggies and proteins.
Course: Side Dish
Keyword: Rice Side Dishes
Servings: 4
Author: Izzy
- 2 tablespoons vegetable oil
- 2 tablespoons garlic butter or butter
- 4 cups cooked white rice chilled
- 2 eggs beaten
- 1 medium carrots peeled and chopped
- 1 small white onion diced
- 1 cup frozen peas
- 2 green onions chopped
- 3 tablespoons soy sauce
- salt and pepper to taste
- 2 teaspoons oyster sauce
Add 1 tablespoon of oil to a large non-stick skillet over medium-high heat. Once hot, add the egg and cook until scrambled. Transfer the egg to a separate plate and set aside
Add 1 tablespoon of oil to the skillet and add carrots, onions, salt, and pepper.
Stir-fry for about 5 minutes or until the vegetables are soft. Immediately add green onions, soy sauce and oyster sauce. Stir until combined.
Add cooked rice and garlic butter. Continue sautéing for a few minutes.
Add in the cooked eggs and stir to combine. Remove from heat. Taste and season with more salt if preferred. Serve and enjoy!