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Shrimp Cauliflower Fried Rice is a healthy and light meal that’s flavorful and low carb. It will be on your dinner table in under 20 minutes and is one of our favorite frozen shrimp recipes.
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Frozen Shrimp Cauliflower Fried Rice

Shrimp Cauliflower Fried Rice is a healthy and light meal that’s flavorful and low carb. It will be on your dinner table in under 20 minutes and is one of our favorite frozen shrimp recipes.
Total Time 20 minutes
Servings 4
Author Izzy

Ingredients

  • 1 lb frozen shrimp thaw it before cooking
  • 1 medium cauliflower grated
  • 2 tablespoons vegetable oil divided
  • salt and pepper to taste
  • 3 large eggs
  • 1 cup diced carrots
  • 3/4 cup peas
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons soy sauce
  • green onion chopped

Instructions

  • Thaw the shrimp with running cold water before cooking.
  • Shred the cauliflower into breadcrumb-size pieces using a box grater or food processor.
  • Add 1 tablespoon oil to a large skillet or wok over medium-high heat. Then add shrimp.
  • Season with salt and pepper to taste, frying for about 1 minute per side. Remove from heat and set aside.
  • Add the remaining oil to the skillet, then add carrots, garlic and ginger, frying for about 1 minute or until fragrant.
  • Add the cauliflower pieces to the pan and sauté for 5 minutes.
  • Add the peas, soy sauce, and fry for another minute.
  • Make some space in the middle of the pan and add in the beaten eggs. Scramble the eggs using a spatula or spoon, and then mix into the cauliflower.
  • Add the cooked shrimp and toss with green onion. Serve and enjoy!