16 Best Frozen Shrimp Recipes (Shrimp Cauliflower Fried Rice & More)
Shrimp Cauliflower Fried Rice is a healthy and light meal that’s flavorful and low carb. It will be on your dinner table in under 20 minutes and is one of our favorite frozen shrimp recipes.
Servings 4
Ingredients
- 1 lb frozen shrimp thaw it before cooking
- 1 medium cauliflower grated
- 2 tablespoons vegetable oil divided
- salt and pepper to taste
- 3 large eggs
- 1 cup diced carrots
- 3/4 cup peas
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce
- green onion chopped
Instructions
- Thaw the shrimp with running cold water before cooking.
- Shred the cauliflower into breadcrumb-size pieces using a box grater or food processor.
- Add 1 tablespoon oil to a large skillet or wok over medium-high heat. Then add shrimp.
- Season with salt and pepper to taste, frying for about 1 minute per side. Remove from heat and set aside.
- Add the remaining oil to the skillet, then add carrots, garlic and ginger, frying for about 1 minute or until fragrant.
- Add the cauliflower pieces to the pan and sauté for 5 minutes.
- Add the peas, soy sauce, and fry for another minute.
- Make some space in the middle of the pan and add in the beaten eggs. Scramble the eggs using a spatula or spoon, and then mix into the cauliflower.
- Add the cooked shrimp and toss with green onion. Serve and enjoy!