Best Frozen Shrimp Fried Rice Recipe

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Best Frozen Shrimp Fried Rice Recipe

Shrimp Cauliflower Fried Rice is a healthy and light meal that’s flavorful and low carb. It will be on your dinner table in under 20 minutes and is one of our favorite frozen shrimp recipes.

Keyword: Frozen Shrimp Recipes

Servings:

Author: Izzy

Ingredients

1 lb frozen shrimp thaw it before cooking
1 medium cauliflower grated
2 tablespoons vegetable oil divided
salt and pepper to taste
3 large eggs
1 cup diced carrots
3/4 cup peas
2 tablespoons minced garlic
1 tablespoon minced ginger
2 tablespoons soy sauce
green onion chopped

Instructions

Thaw the shrimp with running cold water before cooking.
Shred the cauliflower into breadcrumb-size pieces using a box grater or food processor.
Add 1 tablespoon oil to a large skillet or wok over medium-high heat. Then add shrimp.
Season with salt and pepper to taste, frying for about 1 minute per side. Remove from heat and set aside.
Add the remaining oil to the skillet, then add carrots, garlic and ginger, frying for about 1 minute or until fragrant.
Add the cauliflower pieces to the pan and sauté for 5 minutes.
Add the peas, soy sauce, and fry for another minute.
Make some space in the middle of the pan and add in the beaten eggs. Scramble the eggs using a spatula or spoon, and then mix into the cauliflower.
Add the cooked shrimp and toss with green onion. Serve and enjoy!

Nutrition