Go Back
+ servings

Easy Pizza Fries Recipe

Pepperoni Pizza Fries are loaded with crispy French fry pizza crust and cheesy pepperoni toppings. This is a special pizza you’ve never had before! It’s so easy to make and you can use frozen, freshly cooked, or leftover French fries. Great for a game day party or any fun dinner parties.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: French Fry Pizza, Pizza Fries
Servings: 8
Author: Izzy

Ingredients

For the Pizza Crust:

  • 4 cups French fries frozen or freshly cooked
  • 1/2 cup cornstarch
  • salt and pepper to taste

For the Toppings:

  • 3/4 cup marinara sauce or pizza sauce
  • 2 cups shredded cheese I used the mix of mozzarella and Swiss cheese
  • 12-15 pepperoni slices

Instructions

Make the Crust

  • Remove the French fries from the freezer and let them thaw for about 5-10 minutes (you don’t need to let it thaw completely).
  • Preheat oven to 400°F and set aside a pizza pan.
  • In a large mixing bowl, add French fries, then use a fork to mash them into smaller pieces.
  • Add cornstarch, salt, and pepper. Mix well.
  • Pour the French fries onto the pizza pan.
  • Press the pieces together to make the crust. (Make sure to press them as much as possible.)

Add the Toppings

  • Add marinara sauce on top of the crust, and spread it out evenly.
  • Sprinkle the shredded cheese on top of the sauce.
  • Add pepperoni slices.

Bake the Pizza and Serve

  • Bake for 15-20 minutes or until the cheese is melted.
  • Remove from the oven and let it cool for a few minutes. Serve with a pie server and enjoy!

Notes

  • Use straight-cut French fries for better results.
  • Let the frozen French fries thaw briefly before mashing. Otherwise, it’ll be too hard to break them into smaller pieces.
  • Make sure to mix in cornstarch as it will help to absorb moisture and prevent the fries from becoming too soggy.
  • Let your pizza cool slightly before slicing, otherwise, it might fall apart easily.

Nutrition

Calories: 442kcal | Carbohydrates: 45g | Protein: 11g | Fat: 25g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 929mg | Potassium: 615mg | Fiber: 6g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 9mg | Calcium: 156mg | Iron: 2mg