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Mexican Street Corn Salad for Taco Bar

Mexican Street Corn Salad is one of my favorite taco toppings and great for a homemade taco bar. It uses only a few simple ingredients and is ready in less than 5 minutes.
Total Time5 minutes
Servings: 6
Author: Izzy

Ingredients

For the Salad

  • 3 cups corn kernels
  • 1 avocado
  • 1/2 red bell pepper diced
  • 1/4 cup purple onion diced
  • 2 tablespoons chopped cilantro

For the Dressing

  • 2 tablespoons mayo
  • juice from 1/2 lime
  • 1/4 cup sour cream
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • In a large mixing bowl, add all salad ingredients and mix together.
  • In another bowl, whisk together all the dressing ingredients.
  • Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing. Season with more salt and pepper if needed. Serve and enjoy!