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Best Blancmange Recipe
This Blancmange is a light and creamy dessert that can be served on its own or with various toppings, including fresh berries, brown sugar sauce, or cinnamon. I make this recipe every time I need an impressive and quick dessert!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Chill Time
6
hours
hrs
Total Time
6
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
French
Keyword:
Blancmange
Servings:
4
Author:
Izzy
Equipment
Saucepan
Wooden Spoon
Ingredients
1/2
cup
cornflour
4
tablespoon
sugar
pinch
of salt
1
teaspoon
vanilla extract
500
ml
milk
divided
cooking spray
Instructions
In a medium saucepan over medium heat, add milk, sugar, salt, and vanilla. Bring it to a boil, and remove it from heat, and set aside.
Add cornflour to a medium bowl. Then gradually add about 1 cup of the milk mixture. Mix until thoroughly combined.
Add the flour mixture back to the remaining milk mixture in the saucepan over low-medium heat.
Stir occasionally until the mixture has thickened. Remove from heat. Let it cool down.
Spray the mold with cooking spray, and wipe with paper towels.
Pour the mixture into the mold.
Cover with plastic wrap. Refrigerate until firm for about 6 hours or overnight. Serve and enjoy!
Notes
Spray the mold with cooking spray for easy unmolding.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
55
mg
|
Potassium:
167
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
203
IU
|
Calcium:
142
mg
|
Iron:
1
mg