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Best Blancmange Recipe

This Blancmange is a light and creamy dessert that can be served on its own or with various toppings, including fresh berries, brown sugar sauce, or cinnamon. I make this recipe every time I need an impressive and quick dessert!
Prep Time5 minutes
Cook Time15 minutes
Chill Time6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: French
Keyword: Blancmange
Servings: 4
Author: Izzy

Ingredients

  • 1/2 cup cornflour
  • 4 tablespoon sugar
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 500 ml milk divided
  • cooking spray

Instructions

  • In a medium saucepan over medium heat, add milk, sugar, salt, and vanilla. Bring it to a boil, and remove it from heat, and set aside.
  • Add cornflour to a medium bowl. Then gradually add about 1 cup of the milk mixture. Mix until thoroughly combined.
  • Add the flour mixture back to the remaining milk mixture in the saucepan over low-medium heat.
  • Stir occasionally until the mixture has thickened. Remove from heat. Let it cool down.
  • Spray the mold with cooking spray, and wipe with paper towels.
  • Pour the mixture into the mold.
  • Cover with plastic wrap. Refrigerate until firm for about 6 hours or overnight. Serve and enjoy!

Notes

Spray the mold with cooking spray for easy unmolding.

Nutrition

Calories: 187kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 55mg | Potassium: 167mg | Fiber: 1g | Sugar: 18g | Vitamin A: 203IU | Calcium: 142mg | Iron: 1mg