Crispy Air Fryer Tortilla Chips Recipe
The best ever super crispy and crunchy Air Fryer Tortilla Chips without oil! You’ll only need 3 ingredients and a few minutes!
Servings 36 Tortilla Chips
- 6 small tortillas corn or flour (6-inch)
- cooking spray
- salt to taste
Preheat you air fryer by setting the temperature to 350ºF. (It usually takes about 3 minutes to preheat an air fryer.)
Spray your tortillas with cooking spray on each side, and season with salt to taste.
Place 6 tortillas in a stack and cut them in half. Then cut each half into 3 small triangles (see the photos in the post).
When the air fryer is ready, take the basket out. Spread the tortilla pieces in the basket in a single layer, overlapping as little as possible. (You will need to cook in batches. I was able to fit 9 pieces into the basket each time.)
Put back the basket, and set the timer for 5 minutes.
After 3 minutes, take out the basket and gently stir and flip the chips.
Return the basket to the air fryer and cook 2 more minutes or until golden brown and crispy.
Season with salt once more if necessary.
Let the tortilla chips to cool before serving. They will become crispier and crunchier as they cool down.
- Watch the chips closely and the chips are done cooking if the edges of the chips are golden brown. Add more time if necessary.
- If your chips are no longer as crispy, you can reheat them in the air fryer at 350F for a few minutes.
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg