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The best ever super crispy and crunchy Air Fryer Tortilla Chips without oil! You’ll only need 3 ingredients and a few minutes!

Crispy Air Fryer Tortilla Chips Recipe

The best ever super crispy and crunchy Air Fryer Tortilla Chips without oil! You’ll only need 3 ingredients and a few minutes!
Course Snack
Cuisine Mexican
Keyword Air Fryer Tortilla Chips
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 36 Tortilla Chips
Calories 9kcal
Author Izzy


  • 6 small tortillas corn or flour (6-inch)
  • cooking spray
  • salt to taste


  • Preheat you air fryer by setting the temperature to 350ºF. (It usually takes about 3 minutes to preheat an air fryer.)
  • Spray your tortillas with cooking spray on each side, and season with salt to taste.
  • Place 6 tortillas in a stack and cut them in half. Then cut each half into 3 small triangles (see the photos in the post).
  • When the air fryer is ready, take the basket out. Spread the tortilla pieces in the basket in a single layer, overlapping as little as possible. (You will need to cook in batches. I was able to fit 9 pieces into the basket each time.)
  • Put back the basket, and set the timer for 5 minutes.
  • After 3 minutes, take out the basket and gently stir and flip the chips.
  • Return the basket to the air fryer and cook 2 more minutes or until golden brown and crispy.
  • Season with salt once more if necessary.
  • Let the tortilla chips to cool before serving. They will become crispier and crunchier as they cool down.


  • Watch the chips closely and the chips are done cooking if the edges of the chips are golden brown. Add more time if necessary.
  • If your chips are no longer as crispy, you can reheat them in the air fryer at 350F for a few minutes.


Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg