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Slow Cooker Chicken Fajitas – Tender and juicy chicken breasts are cooked in the crock pot with bell peppers and onions with flavorful fajita seasonings. It takes 10 minutes to prepare in the morning and you will come home with dinner ready!#ChickenFajitas #SlowCookerChicken
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5 from 1 vote

Slow Cooker Chicken Fajitas

Easy Slow Cooker Chicken Fajitas is my all time favorite crockpot fajitas. It takes 10 minutes to prepare and your slow cooker will do the rest!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: Crockpot Chicke Fajitas, Slow Cooker Chicken Fajitas
Servings: 6
Author: Izzy

Ingredients

  • 1 1/2 pound skinless chicken breasts bone in or boneless
  • 3  bell peppers red, yellow, green
  • 1  medium onion
  • 1  tsp  cumin powder
  • 1 1/2  tsp  chili powder
  • 1  tsp  garlic powder or minced garlic
  • 2  tsp  paprika
  • salt and pepper to taste
  • 6-8  flour tortillas  8 inch size
  • 1 can diced tomatoes about 14 oz
  • toppings (optional) lime, sour cream, cilantro, avocado

Instructions

  • Mixing all ingredients for fajita seasoning in a small bowl.
  • Then slice bell peppers and onions into 1/4-1/2 inch strips.
  • Add half of the canned diced tomatoes into the crockpot, and spread evenly at the bottom. Then add half of the sliced bell peppers and onions into the crockpot. Sprinkle 1/2 of the fajita seasoning on top.
  • Add Chicken breasts on top of the vegetables, and sprinkle another 1/2 of the fajita seasoning. Top with the rest of diced tomatoes.
  • Add the rest bell peppers and onions.
  • Seal the lid of the crockpot. Cook it on HIGH for 3-4 hours, or LOW for 6-8 hours. When it’s done, you can either cut the chicken into strips or shred it.
  • Spoon the chicken, onions and peppers into hot tortillas. Squeeze lime juice and garnish with optional cilantro, avocado and sour cream. Serve and enjoy!