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Easy Polish Sausages with Potatoes Recipe

Kielbasa and Potatoes are loaded with crispy potatoes and flavorful Kielbasa sausages. It’s one of the best Polish sausage recipes that are easy to make at home.
Keyword: Polish Sausage Recipes
Servings: 4
Author: Izzy

Ingredients

  • 3/4 pound Polish sausage cut into small chunks
  • 1 pound potatoes cut into small pieces
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup sliced onion
  • 3 cups baby spinach
  • 3 tablespoons water

Instructions

  • In a microwave-safe bowl, add the potatoes and water. Cover with a lid and microwave on high for about 4 minutes until the potatoes are tender. Place potatoes and water in a microwave-safe dish. Drain the water and set aside.
  • In a small mixing bowl, whisk together brown sugar, vinegar, mustard and black pepper.
  • Add oil to a large skillet over medium-high heat. Add kielbasa and onions. Sauté for a few minutes until the onion is tender.
  • Add potatoes and the sauce. Bring to a boil and reduce the heat. Add spinach, and cook for about 2 minutes or until the spinach is wilted. Serve and enjoy!