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+ servings

Easy Pad Thai Recipe with Chicken

Pad Thai is one of the most authentic Thai dishes. It’s full of flavor and very easy to make.
Keyword: Thai Dishes, Thai Food, Thai Recipes
Servings: 6
Author: Izzy

Ingredients

  • 8 oz Thai rice noodles
  • 1 lb chicken breasts cut into thin strips
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 1/4 cup brown sugar
  • 3 large eggs
  • 2 tablespoons rice vinegar
  • 1 tablespoons fish sauce
  • 2 green onions chopped
  • 2 carrots sliced into thin strips
  • 1 red bell pepper sliced into thin strips
  • 1 cups bean sprouts
  • optional toppings such as crushed peanuts cilantro, red pepper flakes

Instructions

  • Cook the noodles according to the package instructions.
  • Add oil to a large non-stick skillet over medium heat.
  • Once hot, add chicken. Stir fry for a few minutes or until slightly brown.
  • Add bell pepper and carrots and stir fry for about 2 more minutes.
  • Add cooked noodles, brown sugar, rice vinegar and fish sauce.
  • Add garlic and green onions. Stir fry for about 1 more minute.
  • Push the mixture to the edge of the skillet.
  • Add beaten eggs. Cook and scramble until eggs have cooked through.
  • Add in bean sprouts, and stir fry for for 2-3 minutes. Mix everything thoroughly.
  • Remove from heat. Top with optional peanuts, cilantro, or green onions. Serve and enjoy!