Preheat oven to 350F degrees. Set aside a large baking sheet.

Slice off the top of oranges. Then remove the inside of oranges. Save the inside for orange juice.

In a medium bowl, prepare cake batter according to instructions on the box.

Add the cake batter in a zip-loc bag, and cut a corner off.

Pipe batter into the hollowed oranges until 2/3 full. Put back the top piece of each orange.

Wrap each orange in aluminum foil and cook over the campfire. Cook for 25-35 minutes or until cooked through.

Remove from oven and unwrap the aluminum foil. Allow them to cool for 5-10 minutes.

Using a sharp knife, slice under tops. Remove the top part and decorate with your preferred toppings. Serve and enjoy!