Go Back
+ servings
Jello Jigglers are fun, fruity, and colorful! It couldn’t be easier to make these jiggly snacks with just 3 simple ingredients and cookie cutters. I’ll share with you the tricks to get them perfect EVERY TIME. There are also many ways to customize this recipe: making it sugar-free, with alcohol, apple juice, or layered jello jigglers.
Print

Super Easy Jello Jigglers Recipe

Jello Jigglers are fun, fruity, and colorful! It couldn’t be easier to make these jiggly snacks with just 3 simple ingredients and cookie cutters. I’ll share with you the tricks to get them perfect EVERY TIME. There are also many ways to customize this recipe: making it sugar-free, with alcohol, apple juice, or layered jello jigglers.
Course Dessert, Snack
Cuisine American
Keyword Jello Jigglers
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 81kcal
Author Izzy

Ingredients

  • 2 ½ cups boiling water
  • 2 packages Jell-O mix (3 oz each)
  • cooking spray

Instructions

  • In a large bowl, add Jell-O mix.
  • Pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
  • Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
  • Pour in the mixture and poke any bubbles using a toothpick.
  • Place the pan into the refrigerator for 4-5 hours or until completely set.
  • To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
  • Cut the Jell-O into different shapes with your favorite cookie cutters. Serve and enjoy!

Notes

  • This recipe yields gigglers in one color. If you'd like to have multiple colors as shown in the post, simply repeat the process with different Jell-O packages.
  • DO NOT follow the instructions from the Jell-O’s package, as the ratio is different for Jello Jigglers.
  • Spray the pan with cooking spray for easy unmolding. You can use a larger pan like a 9x13 baking dish for thinner jello jigglers.
  • Don’t forget to pop the bubbles on the surface before chilling.

Nutrition

Calories: 81kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 103mg | Potassium: 1mg | Sugar: 18g | Calcium: 3mg | Iron: 1mg