Easy Corned Beef Hash Recipe
Canned Corned Beef Hash is one of the best and most popular canned corned beef recipes.
Keyword: canned corned beef
Servings: 4
Author: Izzy
- 1 tablespoon olive oil
- 2 cans corned beef hash
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 4 large eggs
- ½ cup shredded cheese
Preheat oven to 350 °F.
In a non-stick skillet over medium heat. Add oil. Once hot, add canned corned beef hash, garlic powder, salt, and pepper.
Stir fry and cook for about 2 minutes.
Crack eggs on top and sprinkle with shredded cheese.
Bake in the oven for 15-20 minutes. Remove from oven. Serve and enjoy!
Calories: 181kcal | Carbohydrates: 1g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 419mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg