Easiest Rice Cooker Fried Rice Recipe
Chinese Rice Cooker Fried Rice is my absolute favorite. This no-fuss “dump and go” rice cooker recipe is made with a few simple ingredients with less than 5 minutes of prep! It’s so easy to make, customizable with any of your favorite mix-ins, and it’s incredibly delicious.
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dinner, Lunch, Main Course
Cuisine: Chinese
Keyword: Rice Cooker Fried Rice
Servings: 4
Author: Izzy
- 1 cup rice (uncooked)
- 1 cup water
- 1 potato peeled (used a smaller potato so that it can be fully cooked through)
- 1 cup carrots diced
- 1 cup sliced sausage (I used Chinese style sausage, but you can use other types such as chorizo)
- 1 cup onions
- 1 cup frozen green peas
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons oil
- salt to taste
Rinse rice in cold water and gently swirl the grains. Then pour the water out.
Pour the rinsed rice into the rice cooker.
Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
Add soy sauce, oyster sauce, and oil.
Pour in 1 cup of water, and close the lid.
Select “white rice” (if there’s an option). It's usually about 45 minutes to 1 hour, depending on your model.
When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
Season with salt to taste. Serve and enjoy!
Calories: 494kcal | Carbohydrates: 59g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1189mg | Potassium: 722mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5649IU | Vitamin C: 30mg | Calcium: 61mg | Iron: 3mg