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Chinese Rice Cooker Fried Rice is my absolute favorite. This no-fuss “dump and go” rice cooker recipe is made with a few simple ingredients with less than 5 minutes of prep! It’s so easy to make, customizable with any of your favorite mix-ins, and it’s incredibly delicious.
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5 from 1 vote

Easiest Rice Cooker Fried Rice Recipe

Chinese Rice Cooker Fried Rice is my absolute favorite. This no-fuss “dump and go” rice cooker recipe is made with a few simple ingredients with less than 5 minutes of prep! It’s so easy to make, customizable with any of your favorite mix-ins, and it’s incredibly delicious.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Chinese
Keyword: Rice Cooker Fried Rice
Servings: 4
Author: Izzy

Equipment

Ingredients

  • 1 cup rice (uncooked)
  • 1 cup water
  • 1 potato peeled (used a smaller potato so that it can be fully cooked through)
  • 1 cup carrots diced
  • 1 cup sliced sausage (I used Chinese style sausage, but you can use other types such as chorizo)
  • 1 cup onions
  • 1 cup frozen green peas
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons oil
  • salt to taste

Instructions

  • Rinse rice in cold water and gently swirl the grains. Then pour the water out.
  • Pour the rinsed rice into the rice cooker.
  • Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
  • Add soy sauce, oyster sauce, and oil.
  • Pour in 1 cup of water, and close the lid.
  • Select “white rice” (if there’s an option). It's usually about 45 minutes to 1 hour, depending on your model.
  • When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
  • Season with salt to taste. Serve and enjoy!

Nutrition

Calories: 494kcal | Carbohydrates: 59g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1189mg | Potassium: 722mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5649IU | Vitamin C: 30mg | Calcium: 61mg | Iron: 3mg