Easy Spanish Appetizer Shrimp and Chorizo Recipe
Spanish Shrimp and Chorizo is one of the best Spanish Appetizers. Succulent shrimp and chorizo sausage are cooked in a delicious tomato sauce.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Spanish
Keyword: Spanish Appetizers
Servings: 4
Author: Izzy
- 8 oz shrimp shelled and deveined
- 2 teaspoons paprika divided
- salt and pepper to taste
- 1 tablespoon olive oil
- 8 oz chorizo sausage sliced
- 1 onion diced
- 1 tablespoon minced garlic
- 1/3 cup chicken stock
- 1/2 cup tomatoes sliced
- 1/2 cup canned chopped tomatoes
In a large mixing bowl, add shrimp, salt, pepper, and ½ teaspoon of paprika. Toss to coat.
Add oil to a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2 minutes per side.
Remove the shrimp from the pan and set aside.
Add chorizo to the pan and cook for about 5 minutes.
Add onions and garlic to the pan and cook for a few more minutes until the onion begins to soften.
Add chicken stock, sliced tomatoes, canned tomatoes, and remaining paprika, and cook for 5 more minutes until the sauce has thickened.
Calories: 212kcal | Carbohydrates: 6g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 183mg | Sodium: 1349mg | Potassium: 238mg | Fiber: 1g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 21mg | Calcium: 118mg | Iron: 3mg