Easy Leftover Steak Sandwich
Steak Sandwich is a delicious and flavorful leftover steak recipe that’s so easy to make!
Servings: 4
Ingredients
- 1 ½ pound leftover steak such as sirloin, rib-eye, or flank steak
- 1 tablespoon oil
- 3 large onions peeled and sliced
- 4 ounces arugula
- mustard
- 4 Ciabatta bread (about 7 oz for 4 rolls)
- butter
- optional salt and pepper
Instructions
- Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
- Cut the leftover steak into thin slices.
- Lightly butter the bread and toast until golden.
- Top the bottom half of bread with arugula and caramelized onions.
- Place a layer of the thin steak slices on top, and spread mustard on top.
- Season with optional salt and pepper if necessary.
- Cover the sandwiches with the top half of the bread.
Nutrition
Calories: 538kcal | Carbohydrates: 32g | Protein: 40g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 343mg | Potassium: 681mg | Fiber: 2g | Sugar: 4g | Vitamin A: 700IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 4mg