Go Back
–+ servings
Made with horseradish and mayonnaise, Arby’s Horsey Sauce is spicy and creamy, perfect for sandwiches and burgers, or as a dip for fries. It’s so easy to recreate the immensely popular sauce at home with this simple copycat recipe, and it’s much better than the store-bought packets.
Print Recipe

Easy Arby’s Horsey Sauce Recipe

Made with horseradish and mayonnaise, Arby’s Horsey Sauce is spicy and creamy, perfect for sandwiches and burgers, or as a dip for fries. It’s so easy to recreate the immensely popular sauce at home with this simple copycat recipe, and it’s much better than the store-bought packets.
Prep Time3 minutes
Total Time3 minutes
Course: Condiment
Cuisine: American
Keyword: Arby's Horsey Sauce
Servings: 5
Author: Izzy

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon fresh horseradish You can also sub 2 tablespoons creamed horseradish
  • 1/2 tablespoon sugar
  • salt to taste

Instructions

  • In a medium bowl whisk together mayonnaise, horseradish, sugar, and salt.
  • Taste and add more salt if desired.
  • Cover the bowl with plastic wrap and store in the refrigerator for 1 hour to let the flavor develop. (For the best result, allow it to rest overnight.)

Notes

  • Make sure the sugar is completely dissolved before using the sauce.
  • Store the sauce in an airtight container in the refrigerator. It will last for 2-3 days.

Nutrition

Calories: 58kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 167mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 16IU | Calcium: 1mg | Iron: 1mg