Best Steak Side Dish: Corn on the Cob Recipe
Corn on the cob is one of the easiest steak side dishes.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Side Dishes for Steak, Steak Sides
Servings: 6
Author: Izzy
- 6 ears corn on the cob
- 2 tablespoon butter
- salt to taste
Add water to a large pot over high heat and bring it to a boil.
Shuck the corn and remove silky strings.
Add the corn to the boiling water. Cover and cook for about 5 minutes until done. Note that it may take longer if your corn is a few days old.
Once cooked, remove the corn from the pot.
Brush with butter and sprinkle with salt. Serve and enjoy!
Calories: 111kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 47mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 285IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg