There’s nothing quite as comforting as a warm, savory bowl of homemade Bisquick Chicken and Dumplings. Made with Original Bisquick mix, these hearty Bisquick Dumplings are super easy to make in a Dutch oven or slow cooker. You can boil the chicken from scratch or use rotisserie chicken for a quick dinner recipe.
Course Dinner, Main Course
Keyword Bisquick Chicken and Dumplings, Bisquick Dumplings
Add oil to a large dutch oven or pot over medium-high heat.
Add onions, carrots, and celery. Sauté for about 5 minutes or until vegetables begin to soften.
Add chicken broth and bay leaves. Bring to a boil, and season with salt and pepper to taste.
Let the soup gently boil for about 5 minutes or until vegetables are tender. While the broth is simmering, prepare Bisquick dumplings below.
Make Bisquick Dumplings
In a large mixing bowl, combine bisquick mix and milk.
Knead a few times until you get a sticky and soft dough.
Cook Bisquick Chicken and Dumplings
When the vegetables are tender. Remove them from the soup.
Reduce the heat, and spoon out a piece of Bisquick dumpling dough and drop it into the soup. Repeat this process until you used up all the Bisquick dough.
Simmer uncovered for 10 minutes, and cover with a lid and cook for another 5-10 minutes or until the dumplings are cooked through.
Add shredded chicken and vegetables into the broth, and cook for about 3 minutes or until heated through.
To avoid your dumplings from falling apart, make sure to remove the vegetables first. Don’t stir the dumplings after dropping the dough into the pot. Just let them simmer. Keep the heat low so that the broth gradually simmers. A rolling boil will destroy your delicate dumplings.