Go Back
+ servings

Easy Creamy Coleslaw

Creamy Coleslaw is one of the best side dishes to serve with BBQ pulled pork.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Izzy

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon onion powder
  • 1 teaspoons celery seeds
  • 1 tablespoon apple cider vinegar
  • 1 ½ tablespoons sugar
  • 1/4 teaspoon kosher salt
  • 8 oz coleslaw mix or shredded cabbage

Instructions

  • Whisk together mayonnaise, Dijon mustard, onion powder, celery seeds, apple cider vinegar, sugar, and salt.
  • Add the coleslaw mix and toss until coated.
  • Cover with plastic wrap and let it rest in the refrigerator or at least 1 hour. (You can store it in the fridge for up to 2 days.)
  • To serve, remove the slaw from the fridge and toss briefly before serving.

Nutrition

Calories: 104kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 408mg | Potassium: 123mg | Fiber: 2g | Sugar: 7g | Vitamin A: 78IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 1mg