Easy Creamy Coleslaw
Creamy Coleslaw is one of the best side dishes to serve with BBQ pulled pork.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Author: Izzy
- 1/2 cup mayonnaise
- 1 tablespoon dijon mustard
- 1/2 teaspoon onion powder
- 1 teaspoons celery seeds
- 1 tablespoon apple cider vinegar
- 1 ½ tablespoons sugar
- 1/4 teaspoon kosher salt
- 8 oz coleslaw mix or shredded cabbage
Whisk together mayonnaise, Dijon mustard, onion powder, celery seeds, apple cider vinegar, sugar, and salt.
Add the coleslaw mix and toss until coated.
Cover with plastic wrap and let it rest in the refrigerator or at least 1 hour. (You can store it in the fridge for up to 2 days.)
To serve, remove the slaw from the fridge and toss briefly before serving.
Calories: 104kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 408mg | Potassium: 123mg | Fiber: 2g | Sugar: 7g | Vitamin A: 78IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 1mg