Lipton Meatloaf Recipe
Lipton Onion Soup Meatloaf comes out so tender, juicy, and flavorful every single time! This copycat recipe is made with just 6 simple ingredients and minimal prep time. A packet of Lipton Onion Soup Mix is the key to a well-seasoned loaf that’s full of flavor.
Calories 355 kcal
Pre-heat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.
In a large mixing bowl, add all the ingredients and mix well. It’s best to use your hands to mush and mix until they are well combined.
Add the meat mixture to the loaf pan. Press the meat down and shape it into an even layer.
Bake uncovered for 45-50 minutes or until thoroughly cooked.
Let the meatloaf rest for about 10 minutes before slicing. (It’s important to let it rest, otherwise, it may fall apart.)
Brush with optional meatloaf sauce. Serve and enjoy!
Don’t overmix, as it can result in a tough meatloaf.
I recommend lining your loaf pan with parchment paper for easy removal.
Press the meat mixture gently into the loaf pan so that it can hold its shape better.
Calories: 355 kcal | Carbohydrates: 10 g | Protein: 22 g | Fat: 24 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 121 mg | Sodium: 268 mg | Potassium: 374 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 111 IU | Vitamin C: 1 mg | Calcium: 48 mg | Iron: 3 mg