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Lipton Onion Soup Meatloaf comes out so tender, juicy, and flavorful every single time! This copycat recipe is made with just 6 simple ingredients and minimal prep time. A packet of Lipton Onion Soup Mix is the key to a well-seasoned loaf that’s full of flavor.
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Lipton Meatloaf Recipe

Lipton Onion Soup Meatloaf comes out so tender, juicy, and flavorful every single time! This copycat recipe is made with just 6 simple ingredients and minimal prep time. A packet of Lipton Onion Soup Mix is the key to a well-seasoned loaf that’s full of flavor.
Course Dinner, Main Course
Cuisine American
Keyword Lipton Meatloaf, Lipton Onion Soup Meatloaf, Lipton Onion Soup Mix Meatloaf
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 355kcal
Author Izzy

Ingredients

Optional for Serving

  • meatloaf sauce

Instructions

  • Pre-heat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.
  • In a large mixing bowl, add all the ingredients and mix well. It’s best to use your hands to mush and mix until they are well combined.
  • Add the meat mixture to the loaf pan. Press the meat down and shape it into an even layer.
  • Bake uncovered for 45-50 minutes or until thoroughly cooked.
  • Let the meatloaf rest for about 10 minutes before slicing. (It’s important to let it rest, otherwise, it may fall apart.)
  • Brush with optional meatloaf sauce. Serve and enjoy!

Notes

  • Don’t overmix, as it can result in a tough meatloaf.
  • I recommend lining your loaf pan with parchment paper for easy removal.
  • Press the meat mixture gently into the loaf pan so that it can hold its shape better.

Nutrition

Calories: 355kcal | Carbohydrates: 10g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 268mg | Potassium: 374mg | Fiber: 1g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg