Add sushi vinegar to freshly cooked sushi rice. Mix until evenly distributed.

Dip your hand into vinegar water, and then take 3/4 handful of cooked rice and shape it to a long oval form. Gently press the rice and flatten the bottom.

Cut the crab sticks into 2-inch pieces.

Place the smaller crab sticks on the rice. Press firmly to stick onto the rice.

Cut the seaweed into ¼-inch strips. Then wrap the seaweed around the nigiri width-wide.

Place the assembled imitation crab nigiri on the plate. Serve and enjoy!