Go Back
–+ servings
This Nutella Pizza is a must-try dessert that’s sure to impress your guest. It’s perfectly easy to make – this recipe skips out on the tomato and cheese in favor of adding chocolate spread onto the pizza crust, making a mouth-watering dessert.
Print Recipe

Nutella Chocolate Pizza Recipe

This Nutella Pizza is a must-try dessert that’s sure to impress your guest. It’s perfectly easy to make – this recipe skips out on the tomato and cheese in favor of adding chocolate spread onto the pizza crust, making a mouth-watering dessert.
Prep Time15 minutes
Cook Time15 minutes
Resting Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Nutella Pizza
Servings: 8 slices
Author: Izzy

Ingredients

Homemade Pizza Dough

  • 1 packet active dry yeast 2 ¼ teaspoons
  • 1 cup warm water 105-110°F 40-43°C
  • 1 teaspoon sugar
  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon olive oil

For the Toppings

  • 1/2 cup Nutella (plus more for drizzling)
  • 1 ½ pints fresh strawberries (hulled and sliced)
  • optional powdered sugar

Instructions

  • Proof the yeast: Whisk together yeast, sugar and warm water in a small bowl. Let it sit for 5-10 minutes until bubbly.
  • Make the dough: Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
  • Knead the dough: You can do it by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl.
  • Let the dough rise: Cover with plastic wrap and let it rise for about 30 minutes or until doubled in size.
  • Stretch the dough: Gently flatten the dough ball into a 12-inch circle. Transfer it to a non-stick pizza pan. Use a fork to poke holes across the surface of the dough.
  • Bake the pizza: Bake it for about 13 to 15 minutes at 450°F until the crust is golden brown.
  • Add Nutella: Spread the Nutella evenly on top of the pizza.
  • Add Strawberries: Arrange sliced strawberries on top.
  • (Optional) Dust with powdered sugar. Serve warm or cold!

Notes

  • Make-ahead tips: If you’d like to make the dough ahead of time, you’ll let it rise first, and then wrap with plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator and then bring it to room temperature before using.
  • The store-bought pizza crust works well too. 
  • Strawberry Nutella pizza can last for 1-2 days in the fridge before the strawberries get too soggy.

Nutrition

Calories: 292kcal | Carbohydrates: 49g | Protein: 6g | Fat: 8g | Saturated Fat: 6g | Sodium: 155mg | Potassium: 262mg | Fiber: 4g | Sugar: 15g | Vitamin A: 11IU | Vitamin C: 52mg | Calcium: 41mg | Iron: 3mg