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Frittata is a traditional Italian breakfast, and it’s easy to make with a few simple ingredients.
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Italian Breakfast Frittata

Frittata is a traditional Italian breakfast, and it’s easy to make with a few simple ingredients.
Course Breakfast
Cuisine Italian
Keyword Italian Breakfast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 262kcal
Author Izzy

Ingredients

  • 6 large eggs
  • 1/4 cup heavy cream
  • salt and pepper to taste
  • 1 tablespoon oil
  • ½ onion cubed
  • ½ cup mushrooms sliced
  • 1 cup cheddar cheese shredded
  • 1 cup cooked bacon cut into small pieces
  • ½ cup bread cut into cubes

Instructions

  • Preheat oven to 400°F.
  • Add oil to an oven-safe skillet over medium heat. Once hot, add onions and mushrooms. Cook for about 4 minutes or until tender and lightly browned.
  • Add the bread cubes, bacon, and cheese on top, and distribute evenly.
  • In a large bowl, whisk together eggs, heavy cream and salt.
  • Pour the egg mixture over the cheese. Cook for about 2 minutes until you see the egg mixture at the edges of the pan start to set.
  • Bake for about 10 minutes.
  • Remove from oven. Serve warm and enjoy!

Nutrition

Calories: 262kcal | Carbohydrates: 9g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 522mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg