13 Popular Italian Breakfast (Frittata Recipe and More)
Frittata is a traditional Italian breakfast, and it’s easy to make with a few simple ingredients.
Servings 8
Calories 262kcal
Ingredients
- 6 large eggs
- 1/4 cup heavy cream
- salt and pepper to taste
- 1 tablespoon oil
- ½ onion cubed
- ½ cup mushrooms sliced
- 1 cup cheddar cheese shredded
- 1 cup cooked bacon cut into small pieces
- ½ cup bread cut into cubes
Instructions
- Preheat oven to 400°F.
- Add oil to an oven-safe skillet over medium heat. Once hot, add onions and mushrooms. Cook for about 4 minutes or until tender and lightly browned.
- Add the bread cubes, bacon, and cheese on top, and distribute evenly.
- In a large bowl, whisk together eggs, heavy cream and salt.
- Pour the egg mixture over the cheese. Cook for about 2 minutes until you see the egg mixture at the edges of the pan start to set.
- Bake for about 10 minutes.
- Remove from oven. Serve warm and enjoy!
Nutrition
Calories: 262kcal | Carbohydrates: 9g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 522mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 1mg