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This creamy and thick Oreo Cheesecake is super easy to make and out of this world delicious! It's loaded with luscious cream cheese and cookies and cream.
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Oreo Cheesecake

Course Dessert
Cuisine American
Keyword Oreo Cheesecake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 Slices
Calories 424kcal

Ingredients

  • 20 Oreo cookies 14 whole, and 6 chopped
  • 16 ounces cream cheese Softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup plain greek yogurt (or sour cream)
  • 1/2 pint raspberries

Instructions

  • Preheat oven to 350°F. Arrange 16 Oreos in a 9-inch springform pan around the side.
  • In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and greek yogurt, mixing well.
  • Stir in chopped Oreos by spatula. Then add batter into pan. Bake for 25-30 min. Remove from oven.
  • Chill 4 hours in the refrigerator. 
  • Place raspberries in a circle along the top. Serve and enjoy!

Video

Nutrition

Calories: 424kcal | Carbohydrates: 40g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 109mg | Sodium: 362mg | Potassium: 222mg | Fiber: 3g | Sugar: 28g | Vitamin A: 838IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 3mg