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This creamy and thick Oreo Cheesecake is super easy to make and out of this world delicious! It's loaded with luscious cream cheese and cookies and cream.

Oreo Cheesecake

Course Dessert
Cuisine American
Keyword Oreo Cheesecake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 Slices
Calories 424kcal


  • 20 Oreo cookies 14 whole, and 6 chopped
  • 16 ounces cream cheese Softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup plain greek yogurt (or sour cream)
  • 1/2 pint raspberries


  • Preheat oven to 350°F. Arrange 16 Oreos in a 9-inch springform pan around the side.
  • In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, and greek yogurt, mixing well.
  • Stir in chopped Oreos by spatula. Then add batter into pan. Bake for 25-30 min. Remove from oven.
  • Chill 4 hours in the refrigerator. 
  • Place raspberries in a circle along the top. Serve and enjoy!



Calories: 424kcal | Carbohydrates: 40g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 109mg | Sodium: 362mg | Potassium: 222mg | Fiber: 3g | Sugar: 28g | Vitamin A: 838IU | Vitamin C: 8mg | Calcium: 90mg | Iron: 3mg