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Big Mac Sauce is one of McDonald’s most popular sauces. It’s creamy and zesty and tastes 5 minutes to make.
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McDonald’s Special Big Mac Sauce Recipe

Big Mac Sauce is one of McDonald’s most popular sauces. It’s creamy and zesty and tastes 5 minutes to make.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Big Mac Sauce, McDonald's Sauces
Servings: 12 tablespoons
Author: Izzy

Ingredients

  • 1/2 cup mayonnaise
  • 1 ½ tablespoon mustard
  • 1/2 tablespoon barbeque sauce
  • 2 tablespoons relish
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • salt to taste (I used ¼ teaspoon)

Instructions

  • In a medium mixing bowl, combine mayo, mustard, bbq sauce, relish, apple cider vinegar garlic powder, onion powder, paprika, and salt. Mix well.
  • Transfer the sauce to a container with the lid.
  • Store it in the fridge for at least 1 hour to let the flavors develop before using.

Notes

  • The big mac sauce can last up to 2 weeks in the fridge. Shake or stir thoroughly before using.

Nutrition

Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 126mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg