Avocado Toast Recipe
Avocado toast takes less than 5 minutes to make, and it’s one of the best breakfast dishes.
- 1 avocado
- 1 teaspoon lime juice
- salt and pepper to taste
- 2 slices bread
- 2 har- boiled eggs
Toast the bread in a toaster until golden and crispy.
Mash the avocado on the plate and sprinkle lime on top.
Spread half of the mashed avocado on each slice of the toasted bread.
Sprinkle with salt and pepper to taste.
Top with sliced hard boiled eggs. Serve and enjoy!
Calories: 315kcal | Carbohydrates: 23g | Protein: 11g | Fat: 21g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 214mg | Potassium: 604mg | Fiber: 8g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 11mg | Calcium: 76mg | Iron: 2mg