If you love spicy food, then you have to try this Togarashi Sauce. It’s made from a blend of spices to create a spicy but sweet, toasty seasoning with a hint of umami flavoring then added to a creamy mayonnaise base.
Make Togarashi Seasoning: In a mixing bowl, mix together crushed red pepper flakes, orange zest, garlic powder, sugar, salt, pepper, sesame seeds and crumbled nori.
Make Spicy Mayo: In a separate bowl, whisk together mayo and sriracha sauce.
Mix the Sriracha mayo with Togarashi seasoning.
Taste and adjust heat and salt. Add more spices if you like. Serve and enjoy.
Notes
Store in an air-tight jar in the fridge. It’ll last for up to 3 weeks.