Pizza Cones
Pizza Cones are pizza dough shaped into cone form and then baked in the oven until golden brown. Add your favorite toppings into the pizza cones and they are a really fun way to eat pizza!
Servings: 6
Ingredients
- 1 package refrigerated pizza dough or homemade pizza dough
- 1 egg beaten
- Your choice of toppings
Instructions
- Preheat oven to 400F degrees. Take regular 8.5×11” sheet of paper and form cone shape. Repeat and make about 6-8 paper cones.
- Take slightly larger sheet of aluminum foil and wrap around paper cones.
- Sprinkle flour on a flat surface and roll out pizza dough to about 18 inches square.
- Using a sharp knife, slice 2-inch wide strips from the dough. Wrap one strip around each cone. Brush with egg wash.
- Bake for 7-8 minutes until the cone can hold its own shape.
- Remove from oven and remove foil and paper. Fill with your favorite toppings. Bake another 8-10 minutes until gold brown. Serve and enjoy!
Notes
- Cut your pizza dough into strips with same width for a more consistent look.
- Make sure to seal the bottom of the cones so that the filling won’t leak through.