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–+ servings
Fruit Salsa
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5 from 2 votes

Fruit Salsa

Quick and easy Fruit Salsa with Cinnamon Chips – delicious fruit salsa with crispy and sweet cinnamon chips. It comes together in no time. 
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dessert, Side Dish
Cuisine: American
Keyword: fruit salsa, fruit salsa recipe, fruit salsa with cinnamon chips
Servings: 8 Servings
Author: Izzy

Ingredients

  • 8 oz strawberries (half package)
  • 2 kiwis
  • 1/2 mango
  • 1 tsp fresh lemon juice
  • 1 tsp sugar for fruit salsa
  • 1/4 cup granulated sugar for Cinnamon Chips
  • 1 tsp cinnamon
  • 6 flour tortillas 6-inch size
  • 2 tbsp butter melted
  • 1/4 pineapple

Instructions

  • Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
  • Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
  • In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
  • Cover the bowl with plastic wrap. Chill in the fridge until serving.
  • Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated. 
  • Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
  • Serve the fruit salsa with baked cinnamon sugar chips and enjoy!

Video

Notes

  • Make sure you don’t burn your chips as they cook very fast.
  • If you want to add bananas to your fruit salsa, you can leave them out until right before serving, otherwise, they will brown and make your salsa mushy.