How to Make Keto Hummus without Chickpeas
Chickpeas are also called garbanzo beans. Are chickpeas keto-friendly, and how many carbs do they contain? In this post, we’ll explore whether you can eat chickpeas when you are following a keto diet, their carb content, and other details about chickpeas, including their nutrition facts, benefits, risks, and substitutes.
Servings: 6 servings
Author: Izzy
- 3 cups cauliflower florets
- 3 whole garlic cloves
- salt to taste
- 5 tablespoons olive oil divided
- 2 tablespoons water
- 1 ½ tablespoons tahini paste
- 3 tablespoons lemon juice
- 2 crushed garlic cloves
- optional smoked paprika
Add cauliflower, garlic, salt, water, and 2 tablespoons of olive oil to a microwave-safe bowl. Cover with a lid, and microwave for 15 minutes.
Add the cauliflower mixture to a food processor or blender and blend.
Next, add the tahini, lemon juice, 2 crushed garlic cloves, salt, and the remaining olive oil. Blend until smooth.
Taste the hummus and add seasoning as needed.
Scoop the hummus into a bowl, and drizzle with olive oil and a dash of optional smoked paprika.
Calories: 142kcal | Carbohydrates: 4g | Net Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 17mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 28mg | Calcium: 20mg | Iron: 0.5mg