How to Make Keto Ranch Dressing
Ranch dressing is high in fat, but what about the carb count? Is it keto-friendly? Read on to find out everything you need to know about ranch dressing and whether or not it works for your keto lifestyle.
Total Time10 minutes mins
Servings: 3 cups
Author: Izzy
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley
- 2 tablespoons chopped chives
- 1 tablespoon chopped dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 tablespoon apple cider vinegar
In a medium mixing bowl, whisk together the mayonnaise, sour cream, and heavy cream until smooth.
Add the chopped parsley, chives, dill, garlic powder, onion powder, salt, and black pepper to the bowl and stir until combined.
Slowly add in the apple cider vinegar, stirring until the dressing reaches your desired consistency. Taste and adjust seasoning as needed. Serve and enjoy!
Calories: 328kcal | Carbohydrates: 11g | Net Carbohydrates: 10g | Protein: 2g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 57mg | Sodium: 636mg | Potassium: 118mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 670IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 0.3mg