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Chicken Breast Oven Temp (+ How to Bake Chicken Breast in the Oven)

Wondering what’s the best Oven Temp for Chicken Breasts? Whether you’re using boneless or bone-in pieces, follow our tips to learn how you can make the most delicious chicken breasts in the oven!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6
Author: Izzy

Ingredients

  • 3-4 chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • 1 pound baby red potatoes halved
  • 12 cherry tomatoes or grape tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • salt and pepper to taste
  • 3/4 pound green beans trimmed
  • fresh parsley for serving

Instructions

  • Preheat oven to 450°F and set your oven rack to the middle of the oven. Set aside a large baking sheet.
  • Scatter potatoes and tomatoes across the baking sheet.
  • Rub the chicken thoroughly with 1 tbsp oil and add to the middle an inch or so apart.
  • Sprinkle minced garlic, oregano and thyme across pan. Add salt and pepper to taste.
  • Drizzle the remaining 1 tbsp olive oil across evenly. Toss to mix well.
  • Bake for 15-22 minutes depending on the size of your chicken breasts, adding the green beans halfway through.
  • Several minutes before finishing, check the internal temperature using a quick-read thermometer. The chicken is done when it reads 160°F / 71°C.
  • Let the chicken rest in the pan for 5 minutes before serving, ideally covered with aluminum foil.
  • Garnish with optional parsley. Serve and enjoy!