Best Oven Temp for Baked Potatoes (+How to Bake Potatoes)
What’s the best oven temp for baked potatoes? When baked to perfection, potatoes are deliciously soft on the inside with an irresistibly crispy skin. Load it up with your favorite toppings like bacon, melted cheese, or sour cream for a tasty side dish or a light lunch.
Servings: 4
Ingredients
- 4 russet potatoes scrubbed clean
- 2 teaspoons butter
- salt and pepper to taste
- optional toppings such as sour cream and green onions
Instructions
- Preheat the oven to 425°F. Set aside a baking sheet.
- Scrub the potatoes under cold running water to remove dirt and debris.
- Using a small skewer or paring knife, poke each potato 4-5 times about an inch deep. Then place on the baking sheet.
- Bake for about one hour. Halfway through, you can brush with butter for added flavor if you wish. When they are done, a fork should slide easily into the center and the internal temperature will be 205-210°F.
- Remove the potatoes from the oven. Use oven mitts or tongs to handle them, as they will be hot.
- Using a paring knife, slice halfway through each potato lengthwise. Then give it a gentle squeeze to open. Fluff the insides lightly with a fork and top with your favorite toppings to serve.